Chicken Parmesan

Chicken Herb Parmesan

admin — Sat, 03 Jul 2010 20:00:46 +0000

Here is yet another recipe for everyone’s favorite Italian chicken dish! Savory herbs are included in the ingredients for this one, which gives it an extra kick for your taste buds!

1 lb chicken cutlets, pounded very thin
2 large onions, minced
3 garlic cloves, minced
6 Tbsp olive oil, divided in half
2 cans (16-oz each) crushed tomatoes
1 tsp salt
1/2 tsp freshly ground black pepper
1 can (8-oz) tomato sauce
1 can (6-oz) tomato paste
2 Tbsp oregano
2 Tbsp basil
1 tsp fennel seeds
1/4 cup dried breadcrumbs
1 1/4 cups Parmesan cheese
1 egg, beaten
1/2 pound mozzarella cheese

1. Preheat oven to 375 degrees. Cut the meat into servings and set aside.

2. Cook onions and garlic in 3 tablespoons of the olive oil for about 5 minutes. Add tomatoes, salt and pepper to the pan. Simmer for about 5 minutes longer. Add tomato sauce, tomato paste and herbs. Cover and simmer for 20 minutes.

3. Combine breadcrumbs and Parmesan cheese in small bowl. Dip the meat into the egg, then coat with crumb mixture. Use remaining olive oil to brown in a skillet. Transfer to shallow baking dish. Pour 2/3 of the sauce over chicken and top with mozzarella generously. Top with remaining sauce. Top with some freshly grated Parmesan and bake for 30 minutes.

4. Serve over your favorite pasta, cooked according to package directions.

TIPS: Add a salad and your favorite Italian bread for a complete, delicious meal!

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Quick Chicken Parmesan

admin — Tue, 01 Jun 2010 01:24:05 +0000

This is a super easy recipe that the kids will love to help make, or even make on their own! With just a few simple ingredients and a fast prep and cooking time, this is sure to be a hit!

2 cups Prego Traditional Italian Sauce
4 fully cooked breaded chicken cutlets
4 thin slices cooked ham
1 cup scredded mozzarella cheese
2 Tbsp grated Parmesan cheese

1. Spread 1 cup of sauce in an 11 X 8 casserole (2-quart)

2. Place the chicken over the sauce. Spoon 1/4 cup sauce over each cutlet. Top with 1 slice rolled ham and 1/4 cup mozzarella. Sprinkle with Parmesan.

3. Bake at 425 degrees for about 10 minutes, until cheese melts and sauce is bubbly.

Tips: Serve with your favorite pasta or quick-cook rice and Italian bread.

Chicken Parmesan Dinner Recipe

admin — Thu, 19 Mar 2009 20:01:14 +0000

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